Smoke and Fire uses the sights, taste and sounds of the American deep south to tantalise your taste buds, tickle your senses, and a cacophony of delicious dishes straight from the fire.

“Fire evokes relaxation, comfort, aroma, flavour as well as a sense of theatre and spectacle. From the style of the US, low and slow, to Uruguayan grills, Argentinian Asado and Brazilian Churrasco we cook it all. We also offer an amazing VeggieQ® vegan BBQ experience all cooked on our green BBQ’s and fire cages.

‘Oh brother where art thou!’

Located in the Borrow a Boat Quarterdeck Bar & Restaurant.

Our Menu

INTROS

  • Artisan Bread and caramelised butter
  • Marinated Olives
  • Loch Fyne Oyster
  • Maldon Rock Oyster (Shallot Migonette / Dill, Apple and pickled cucumber / Chilli, Lime and Ginger)

SMALL PLATES

  • Whole King Tiger Prawns (Confit garlic, chilli and paprika oil with pickled red onions and chillies)
  • Moules Marinere (Porthilly Mussels with garlic shallots cream and parsley + Crust Bread and French Fries with Main)
  • Diver Caught Cornish Scallops (Cornish Scallop in shell with ash baked celeriac puree and n’duja black pudding)
  • Braden Rost Salad (Hot roasted Loch Fyne Salmon using whiskey cask barrel shavings, Mesculin leaves, new potato, olives, tomato, sugar snaps , Smoke and Fire House dressing)
  • Bruschetta (Heirloom / Dattirini Tomatoes, red onions and basil pesto)
  • Charcuterie Board (Coppa, Prosciutto, Chorizo, Spicy Balearic sobrasada, Tuscan Finocchiona Salami, Smoked Spianata Calabra, Cornichons, Olive bread and Chutney)

BIG PLATES

  • Lobster Frites Half (Native Cornish Lobster, french fries served with smoked garlic aioli and watercress)
  • Smoke and Fire Burger (50 day, dry aged 7oz beef patty, smoked cheddar, baby gem, heirloom tomato and smoke and fire, house relish)
  • Smoke and Fire VeggieQ Burger (chard butternut squash & beats, halloumi cheese, handmade chimichurri sauce, in brioche bun,

Smoke and Fire house selection

  • 50 day Dry aged Sirloin
  • Primrose Herd Pork Belly
  • Loch Fyne Salmon
  • Gressingham Spatchcock Poussin (half or whole)

SIDES

  • French Fries
  • Manteca Potatoes
  • Harissa Slaw
  • House Salad
  • Charred Tender stem Broccoli, chilli, flaked almonds

Sauces

  • Bearnaise
  • Peppercorn
  • Mojo Verde
  • Garlic Herb Butter
  • Chimichurri

DESSERTS

  • Chocolate Mousse with honeycomb
  • Lemon Tart Raspberry Cream
  • Salted Caramel Cheesecake
  • Cheese Board Selection of the finest UK cheeses

To share

  • Baron Bigod Brie, Simon Weaver Blue, Black Bomber cheddar, Welsh Halen Môn Salt

CHILDREN’S MENU

  • Smoke & Fire Children’s Cheese Burger (100g Pure Beef Patty with English Cheddar Cheese in a Brioche Bun; with fries)
  • Breaded Cluck / Cluck Goujons with Skinny Fries and Smoke and Fire Special BBQ Sauce
  • Fish and Chips with Mayo
  • Roasted Tomato pasta with cheese

        

 

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