Chefs Ahoy!

Martin will be cooking a spicy smoked haddock kedgeree, sharing how to make fresh and simple meals using local and seasonal ingredients. The session is part of his summer cooking series at the Southampton International Boat Show.

Callaloo Corner will be cooking a Naparima Girls’ High School spicy corned beef burger, a classic dish from Trinidad and Tobago. This session brings bold Caribbean flavours to life using simple ingredients and plenty of spice.

Join the team from Portsmouth Distillery for a live demo and tasting session featuring gin-cured Chalk Stream trout with radish, cucumber and yoghurt. Learn about the curing process and how their award-winning spirits bring out the best in fresh, local ingredients.

Join the Dishy Dads for a fun and flavour-packed cooking demo featuring lamb tacos with mint chimichurri, tomato and avocado salsa, and slow-cooked garlic yoghurt. Expect big flavours, family-style cooking, and a few dad jokes along the way.

Martin Dawkins, also known as The Rustic Chef, returns with a hearty one-pot fry-up perfect for mornings on the water. Learn how to cook a simple, satisfying breakfast using fresh, local ingredients with minimal washing up.

Join the team from River Test Distillery for a morning session pairing breakfast bites with their award-winning spiced rum. Hear how they set up their craft distillery on the banks of the River Test and enjoy a taste of their small-batch spirits.

Martin Dawkins, The Rustic Chef, serves up a simple lunch perfect for cooking onboard. Watch him prepare buttermilk fried chicken burgers and a buffalo chicken Caesar salad, using fresh ingredients and straightforward techniques for tasty results with minimal fuss.

Martin Dawkins, The Rustic Chef, returns with a simple breakfast dish perfect for cooking onboard. This time, he is making bacon and cheese turnovers using fresh and local ingredients for a warm and satisfying start to the day.

Join Chocolate Craft for a fun and hands-on session exploring the art of chocolate making. Led by Pippa Sherry, the team will be creating chocolate truffles and lollipops while sharing tips, techniques and their story from the Hampshire countryside.

Martin Dawkins, The Rustic Chef, returns with a simple breakfast dish perfect for cooking onboard. This time, he is making smoked haddock muffins, sweet potato & chorizo hash using fresh and local ingredients for a warm and satisfying start to the day.

Cooking tapas with the great produce from The Isle of Wight Garlic farm

Red Adjika Marinaded Tigar Prawns with pkhali

Martin Dawkins, The Rustic Chef, returns with a simple dish perfect for cooking onboard. This time, he is making tasty two and one olive oil focaccia using fresh and local ingredients for a warm and satisfying start to the day.

Tasting the Best Olive Oil in Hampshire: How It’s Made and What Complements Each Variety

Spanish Baked Hake with Cannelloni Beans

Seafood Pasta & Garlic Bread

Cidre Tasing

One Pot Wonder, Pork & Cidre