Savour the show with great food by the water, street-food options to suit every taste, and pints poured to perfection at the Guinness Bar, sponsored by the UK’s Leading Maritime Recruitment Company, HSB Technical Ltd.
The Rustic Chef, Martin Dawkins, will headline the Southampton International Boat Show’s new ‘Chefs Ahoy!’ stage, serving up daily delicious ways to cook onboard, no matter what your galley setup.
The debut feature will take place within the show’s new Boating Academy, where Martin will showcase a variety of seafaring recipes using exhibitor products such as virgin olive oils from Two&One and wild-fermented Hydes Cyder, visitors will then have the chance to buy the products used on stage.
