FOOD & DRINK

Flavours on the Waterfront

The Southampton International Boat Show 2025 featured great food by the water, street-food options to suit every taste, and pints poured to perfection at the Guinness Bar, sponsored by HSB Technical Ltd.

Visitors dined with a view at the Quarterdeck Bar & Restaurant, where Head Chef James Bevan — formerly at the helm of a prestigious 2-Michelin-starred restaurant — brought his culinary expertise to a menu celebrating the finest land and sea dishes, from lobster rolls to dry-aged steaks, all overlooking the beautiful marina.

The Guinness Bar, sponsored by HSB Technical Ltd.

The Guinness Bar, sponsored by HSB Technical Ltd, returned by popular demand for our 2025 show, keeping drinks topped up and spirits high throughout the show.

The Premium Experience

Gave premium ticket holders exclusive access to The Waterside Lounge, presented by Cirrus, delicious food, premium drinks, and some of the best views in the show overlooking the show’s Marina and On the Water Stage.

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Bolney

Bolney, the exclusive sparkling wine sponsor of the 2025 Southampton International Boat Show, was available at all bars.

2025 STREET FOOD VENDORS

Click each vendor to view the menu

Chefs Ahoy!

The Rustic Chef, Martin Dawkins, headlined the Southampton International Boat Show’s Chefs Ahoy! stage, serving up daily delicious ways to cook onboard, no matter the galley setup.

The debut feature took place within the show’s new Boating Academy, where Martin showcased a variety of seafaring recipes using exhibitor products such as virgin olive oils from Two&One and wild-fermented Hydes Cyder.

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