At the Quayside Club you will enjoy first-class hospitality in the exclusive waterfront lounge with unparalleled views of the show’s marina, showcasing more than 350 yachts, motorboats, RIBs and day boats.
Take the weight off your feet and enjoy a premium bar, complimentary drinks* and delicious food, all from the best seats in the house. Join the exclusive club, a secluded zone, right in the heart of the show. Sit back, relax and soak up the atmosphere of the show.
The very best way to enjoy the Southampton International Boat Show, including:
Enjoy mouth-watering cuisine and complimentary drinks* throughout the day in the exclusive waterfront lounge. Having been nurtured by the legendary Heston Blumenthal, our remarkable chef Jonas Lodge will guide you through a world of culinary excellence with his dishes curated especially for the Southampton International Boat Show.
*Complimentary drinks include: all draught, house and sparkling wine, all soft drinks, tea and coffee, single house spirits and mixers.
With 15 years at the helm as a Head & an Executive chef, Jonas’s early breakthroughs took shape under the guidance of Paul Heathcote, a distinguished holder of 2 Michelin stars.
Jonas has worked at a number of prestigious restaurants including the Fat Duck and the Hind’s Head in Bray. His European experience includes working for one of Spain’s most respected chefs Sergio Arola at the Michelin starred Restaurant Arola in Madrid. Starting his career as a Commis Chef at Gees Restaurant in Oxford, Jonas was guided by Head Chef Michael Wright who taught him the importance of using the freshest, seasonal local produce that is available.
Now settled in the UK, Jonas has been working on developing a unique menu, exclusively for the Southampton International Boat Show. Inspired by the meeting of land and sea and ensuring special dietary requirements are catered for, this exquisite menu is packed with flavour and available to all Quayside Club members.
Jonas has curated this menu for the show, taking inspiration from his impressive international career as well as from the exceptional culinary opportunities that the south coast provides. He cooks only using the freshest, seasonal local produce, so has noted that this menu may change as he refines it to ensure he provides only the very best for the show.
Step back in time onboard the beautiful Dutch tall ship ‘Thalassa’ and enjoy a late afternoon cruise, complete with complimentary glass of sparkling wine.
This impressive three mast tall ship is fitted with all modern safety conveniences, including a bar area where you can purchase additional drinks and nibbles.
